video
Lactic Acid Yeast Source

Lactic Acid Yeast Source

Lactic Acid Fermentation Starter is a composite high-activity probiotic culture containing selected strains like Lactobacillus plantarum and L. acidophilus. Utilizing multi-strain synergistic fermentation technology, it rapidly colonizes the gut while secreting antibacterial peptides and organic acids to effectively prevent bacterial diarrhea in aquatic species (shrimp, fish) and livestock (piglets, poultry).

Product Introduction

Multi-Strain Lactic Acid Starter | 400B CFU/Pack, Anti-Diarrhea for Aquatic & Livestock

 

 

Lactic Acid Fermentation Starter is a composite high-activity probiotic culture containing selected strains like Lactobacillus plantarum and L. acidophilus. Utilizing multi-strain synergistic fermentation technology, it rapidly colonizes the gut while secreting antibacterial peptides and organic acids to effectively prevent bacterial diarrhea in aquatic species (shrimp, fish) and livestock (piglets, poultry). Compliant with FDA 21 CFR §573.867 standards, it withstands high-temperature pelleting (>90% survival rate at 85°C).

 

Features

 

Viable count

Customizable from 5B to 50B CFU/g (feed grade) or ≥10B CFU/g (food grade)

Acid tolerance

Maintains viability at pH2.0

Synergistic formula

Prebiotics (xylooligosaccharides) + B vitamins

 

Competitive Advantages

 

Triple-Action Mechanism

Pathogen inhibition: Produces bacteriocin-like substances (inhibition zone ≥15mm against E. coli K88 and C. perfringens).

Gut barrier enhancement: Upregulates occludin protein expression by 37%.

Mycotoxin degradation: 72.3% ZEN decomposition efficiency.

Proprietary Technology

Nano-whisker encapsulation: 50% higher gastric acid resistance.

Dual-layer microencapsulation: <10% viability loss after 18 months at room temperature.

 

Applications

 

Aquaculture

Shrimp EMS control: 65% reduction in hepatopancreatic turbidity (Zhangzhou case study)

Bass intestinal health: 28% longer intestinal villi (Foshan trial data)

Livestock

Parameter

Antibiotic Group

Our Product

Diarrhea rate

31%

11%

FCR

1.58

1.42

Poultry

Eggshell breakage: ↓ from 4.5% to 1.8%

Peak laying period: Extended by 35 days

Product Characteristics

Appearance: Uniform brown powder with mild fermentation aroma

Active Ingredient: Lactic Acid Fermentation Starter

Storage

Store in a cool, dry place.

Product Specifications

Viable Count: 20 billion CFU/g, 50 billion CFU/g, 100 billion CFU/g, 200 billion CFU/g, 500 billion CFU/g.

Packaging: 1kg/bag, 25kg/bag.

 

Workshop

 
11
2

 

FAQ

 

 

Q: Can it replace colistin sulfate in piglets?

A: Yes. Trial data shows 64% lower diarrhea rate than antibiotics while improving FCR by 10%.

Q: How to verify viability?

A: Each batch includes third-party test reports (ISO 15214:1998 method). Clients may conduct independent tests.

Q: Compatible with antibiotics?

A: Antagonistic with tetracyclines/β-lactams. Recommend 2-hour interval dosing.

Q: Pelletizing temperature limit?

A: Withstands 85°C×30s. Optimal conditioning temp: ≤80°C.

 

Hot Tags: lactic acid yeast source, China lactic acid yeast source manufacturers, suppliers, factory, bakteri bacillus cereus, glucose oxidase enzyme, Saccharomyces Boulardii, culturing bacillus subtilis, kegunaan lactobacillus subtilis, proviable kit for small dogs

Send Inquiry

whatsapp

teams

VK

Inquiry

Bag