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Lactobacillus Buchneri

Lactobacillus Buchneri

Lactobacillus buchneri Probiotics | Animal feed additive for aquaculture and livestock, specifically designed for aquaculture (shrimp, fish, crabs) and livestock (pigs, poultry, ruminants).

Product Introduction

Stable Lactobacillus Buchneri Probiotic Strain - Improve Water Quality & Feed Digestion in Aquaculture

 

 

Lactobacillus buchneri Probiotics | Animal feed additive for aquaculture and livestock, specifically designed for aquaculture (shrimp, fish, crabs) and livestock (pigs, poultry, ruminants).

 

Why Choose Our Lactobacillus buchneri?

 

 

1

Improves Feed Conversion Rate (FCR) by 12-18% through enhanced nutrient absorption.

2

Reduces colonization of pathogenic E. coli and Salmonella by 40-60%.

3

Maintains intestinal pH balance (optimal range: 5.5-6.2).

4

Heat resistance: Survives feed pelleting at 85-120°C with a viability rate of ≥90%.

5

Technical advantage: Freeze-drying embedded technology ensures bacterial viability in gastric acid and intestinal environments, with ≥85% survival rate for targeted intestinal release.

 

Application Scenarios

 

Aquaculture

Shrimp farming: Controls White Feces Syndrome (WFS) within 7-10 days.

Fish growth: Increases feed intake by 20-25% (1313).

Livestock

Piglets: Reduces post-weaning diarrhea incidence by 50-70%.

Poultry: Enhances eggshell thickness by 8-12 μm (99).

Features

Appearance: Brown powder with mild fermented odor.

Main components: Live Lactobacillus buchneri and its metabolites.

Storage Method

Store in a cool, dry place

Product Specifications

Bacterial Count: 20 billion CFU/ g, 50 billion CFU/ g, 100 billion CFU/ g, 200 billion CFU/ g, 500 billion CFU/ g

Packing specification: 1kg/ bag, 25kgs/ bag

 

Workshop

 
11
2

 

FAQ

 

 

Q: Compatibility with antibiotics?

A: Administer 2 hours after tetracycline/penicillin treatment.

Q: Optimal dosage for shrimp feed?

A: 0.1-0.2% inclusion rate (500-1000g/ton).

Q: Shelf life and storage conditions?

A: Store in a cool, dry place (≤25°C); shelf life of 24 months.

 

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