Liquid Complex Microbial Agent

Our company's ISO 9001 certified mushroom fermentation flora adopts micro-aerobic gradient fermentation technology, and 8 functional strains such as Bacillus / Lactobacillus / Yeast / Photosynthetic Bacteria are combined to form a dynamic dependency network to achieve multi-dimensional regulation of agricultural systems.

BioFlora Pro | 4D Liquid Microbial Consortium 2×10⁹ CFU/g Root Activation & Ecological Regulation System

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● Root activation: lateral root density increased by 220% (IAA production reached 25μg/mL).

● Broad-spectrum antibacterial: 68-89% protection against bacterial wilt/dam wilt.

● Adversity buffering: proline accumulation increased by 3.8 times under salt stress.

● Carbon and nitrogen activation: soil available nitrogen content increased to 45mg/kg.

Technical advantages

Liquid fermentation four-dimensional synergistic system

Bacteria community collaborative network

• Bacillus secretes surfactant (concentration ＞1.2g/L)
• Lactic acid bacteria metabolites activate yeast quorum sensing (QS system)
• Photosynthetic bacteria use yeast to metabolize CO₂ to synthesize folic acid (conversion rate 92%)

Metabolite matrix

• LC-MS identified 78 active substances (including unique cyclolipeptide CPB-7)
• Unknown antibacterial factor inhibits the germination of Fusarium spores by ＞90%

Preparation stability

• Nanoscale microencapsulation technology (particle size 50-80nm)
• Live bacteria survival rate ＞85% after 18 months of storage at room temperature
• Resistant to pH 3.5-9.0 environmental shock

Liquid Penetration Technology

• Added plant signaling molecules (N-acyl homoserine lactone)
• Leaf surface adhesion rate increased to 93% (contact angle <15°)

Application scenarios

Five-dimensional agricultural ecosystem regulation

Facility agriculture drip irrigation (Solanum / Leafy Vegetables)

• Usage: 500mL/mu diluted 200 times for drip irrigation
• Effect:
Fruit VC content increased by 35%
Gray mold incidence decreased from 32% to 7%

Field crop aerial spraying (Rice / Wheat)

• Usage: 1L/mu mixed with 0.1% trehalose aerial spraying
• Effect:
Thousand-grain weight increased by 12%
Sheath blight prevention effect reached 76%

Organic planting system (Tea Garden / Orchard)

• Usage: 0.5% concentration foliar spraying (flowering and fruiting period)
• Effect:
Tea polyphenol content reached 28.5%
The ratio of malic acid to sugar was optimized to 25:1

Salt-alkali land restoration (cotton / sugar beet)

• Usage: 3L/mu + humic acid flushing
• Effect:
Soil pH from 8.9 → 7.3
Seedling rate from 45% → 82%

Accelerated straw decomposition (corn / rice)

• Usage: 2L/ton straw spraying
• Effect:
Cellulose degradation rate increased to 68%
Humic acid content reached 12%

Features

Appearance

Physical properties: Yellowish brown and dark brown liquid
Main ingredients: Composed of Bacillus complex, Lactobacillus, yeast, photosynthetic bacteria and other bacteria.

Storage Method

Store in a cool, dry place

Product Specification

Bacterial Count: 2.0*109CFU/g
Packing specification: 1 L/bottle, 25 L/drum