Lactobacillus Casei

Our Lactobacillus casei is a clinically proven probiotic strain that enhances gut barrier function and reduces lactose intolerance symptoms. Our freeze-dried powder utilizes patented cryoprotection technology to ensure high survival rate through gastric acid, with third-party lab verification for potency and purity.

Lactobacillus casei Probiotic Powder 500B CFU/g | GMP Certified | Gut & Immune Support

Our Lactobacillus casei is a clinically proven probiotic strain that enhances gut barrier function. Our freeze-dried powder utilizes patented cryoprotection technology to ensure high survival rate through gastric acid, with third-party lab verification for potency and purity.

Lactobacillus casei

Key Functions And Benefits

Gut health optimization-restores microbial balance and relieves digestive issues

Immune system modulation-enhances mucosal immunity and reduces infection risks

Mental health support-Reduce anxiety-like behaviors and lower cortisol levels

Why choose our Lactobacillus paracasei probiotic strain?

Clinically validated strains with proven efficacy

Unmatched stability & survival rates

Customizable for your product needs

Trusted manufacturing & compliance

Applications

Dietary Supplements

Probiotic capsules/tablets, acid-resistant strains survive stomach acid, combined with Bifidobacterium for gut synergy.

Functional Foods & Beverages

Probiotic yogurts & fermented milks, maintains >10^8 CFU/g through shelf life.

Pharmaceutical Adjuvants

Antibiotic coadministration, prevents Clostridium difficile overgrowth, clinical dosage: 5B CFU/day during treatment.

Scientific Benefits

Gut Health and Digestive System Support – During antibiotic treatment, the incidence of diarrhea can be reduced by 52%. Continuous use for 8 weeks significantly reduces symptoms of bloating and abdominal pain.

Immune Regulation – Daily consumption of fermented dairy containing Lactobacillus casei increases salivary secretory IgA levels by 31% after 6 months. Regular intake can reduce the incidence of colds by 19% and shorten the duration of illness by 1.5 days.

Technical Specifications

Strain Name	Lactobacillus paracasei LC-46
Viable Count	≥5×10¹¹ CFU/g
Moisture	≤5.0%
Packing	500g/bag, 1kg/bag, 5kg/bag or customized

Production Process

product-1215-919

FAQ

Q1: What is Lactobacillus casei?

A: Lactobacillus casei is a probiotic that is widely present in the human gut, fermented dairy products (such as yogurt and cheese), and some probiotic supplements. It helps improve digestive health, enhance immunity, and may assist in regulating gut microbiota balance.

Q2: How to verify the number of live bacteria?

A: Provide third-party flow cytometry detection reports (Flow Cytometry), non-traditional plate counting method.

Q3: How long does it take for Lactobacillus casei to take effect?

A: Due to individual differences, typically digestive problems (such as diarrhea): may improve within 1-3 days.

Long term regulation of the intestines: it should be taken continuously for 2-4 weeks.

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