Lactobacillus gasseri Strain | 200 Billion CFU per Gram | OEM Service
Lactobacillus gasseri is one of the core species of the Lactobacillus genus. It has strong acid resistance and can adhere to intestinal epithelial cells to form biofilms. Its optimal growth temperature is 37°C, which is consistent with the human body temperature. Our product is made from Lactobacillus gasseri using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.
Key functions and benefits
Weight Management
Clinically proven to reduce abdominal fat accumulation.
Women's Health
Inhibits harmful bacteria and maintains the microecological balance of the urinary and reproductive tracts.
Gut Barrier
Enhances the expression of tight junction proteins and reduces intestinal permeability.
Immune Regulation
Boosts CD4+ T cell activity and increases the production of short-chain fatty acids (SCFAs).
Why choose our Lactobacillus gasseri strain?
Source Control
Self-built P2-level biosafety laboratory and whole-genome sequencing to ensure strain purity.
Industry-Leading Survival Rate Technology
Microencapsulation with a four-layer coating technology to optimize gastric acid resistance.
Full-Industry Chain Quality Control
Production in a 100,000-level cleanroom, with 21 quality inspection procedures from strain activation to finished products (including 58 indicators such as heavy metals and microbiological limits), supporting re-inspection by customer-designated organizations.
Customized Services
Tailored dual-strain combination solutions, offering various dosage forms such as lyophilized powder, microcapsules, and oil suspensions.
Applications
Lactobacillus gasseri, a highly active probiotic resistant to acid and bile salts, is widely used in health foods, dietary supplements, and functional dairy products.
Weight Management & Metabolic Health Products
Probiotic capsules/tablets, meal replacement powders, fat-burning drinks: Reduce visceral fat accumulation and regulate appetite hormones.
Women's Health & Intimate Care Products
Women's probiotic capsules, intimate care gels, probiotic gummies: Inhibit excessive growth of Candida albicans and maintain vaginal microecological balance.
Functional Dairy Products & Fermented Foods
Probiotic yogurt, fermented plant-based milk, probiotic cheese: Direct inoculant, reduces post-acidification, and enhances fermentation flavor.
Children's Health Products
Probiotic drops for children, probiotic milk powder additives: Enhance immunity and improve digestion and absorption.
Scientific Clinical Research
Weight Management and Metabolic Health (Clinical Study):
By upregulating the AMPK pathway, inhibiting adipocyte differentiation, and reducing blood LPS (lipopolysaccharide) levels by 34%, abdominal fat was effectively reduced. The experimental group showed an average waist circumference reduction of 4.6 cm, with a decrease in visceral fat area by 11.2%.
Women's Urogenital Health
In an in vitro simulation of the vaginal environment (pH 4.2), compared to Candida albicans biofilm formation, Lactobacillus gasseri effectively inhibited the colonization of pathogenic bacteria, with a 72.3% inhibition rate for BNR17. It enhanced the colonization ability of beneficial bacteria (such as L. crispatus) by 3.1 times, reduced UTI frequency by 67%, and maintained vaginal pH within the healthy range of 4.0-4.5.
Gut Barrier Function
The expression of tight junction proteins (ZO-1, Occludin) increased by 2.8 times, while serum endotoxin levels decreased by 41%.
Technical Specifications
|
Strain Name |
Lactobacillus gasseri |
|
Viable Count |
≥2×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Production Process
FAQ
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