Physiological Functions Of Lactobacillus

Lactic acid bacteria play an important role in human health. They can ferment carbohydrates into lactic acid, thereby regulating the intestinal environment, helping digestion, and enhancing immunity. Lactic acid bacteria can also synthesize glucans and heteropolysaccharides, which have seasoning and preservative effects. In addition, lactic acid bacteria are also widely used in the food industry, often used to ferment foods such as yogurt and kimchi to increase the flavor and shelf life of the products.