The shelf life of agricultural microbial agents is generally 24 months. In addition, according to national standards and agricultural industry standards, the shelf life of microbial agents should be at least 3 months, but in the actual production and sales process, it usually takes 6 months from the production plant to the farmers to apply to the field.
The following points should be noted when storing microbial agents:
Avoid high temperature and humidity: High temperature and humid environment will accelerate the death of microorganisms and affect the activity of the agent.
Prevent direct sunlight: Direct sunlight will cause the microorganisms in the agent to lose their activity.
Sealed storage: Ensure the sealing of the agent packaging to prevent air and moisture from entering and affecting the activity of the agent.
Avoid contact with chemicals: The agent should be kept away from other chemicals to prevent chemical reactions from affecting its effect.