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Bacillus Amyloliquefaciens

Bacillus Amyloliquefaciens

Our ‌EPA-registered Bacillus amyloliquefaciens‌ is a multifunctional microbial agent that combines ‌disease control‌ with ‌growth promotion and efficiency enhancement‌. It contains ‌≥8×10¹⁰ CFU/g‌ active spores and ‌diatomaceous earth carrier‌.

Product Introduction

Agricultural Bacillus Amyloliquefaciens | Biofungicide & Plant Growth Promoter with 8×10¹⁰ CFU/g

 

 

Our ‌EPA-registered Bacillus amyloliquefaciens‌ is a multifunctional microbial agent that combines ‌disease control‌ with ‌growth promotion and efficiency enhancement‌. It contains ‌≥8×10¹⁰ CFU/g‌ active spores and ‌diatomaceous earth carrier‌, and is designed to solve the pain points of modern agriculture:

● Soil-borne disease control‌: inhibition rate of Fusarium, Phytophthora, etc. is >90%.

● Root development promotion‌: increase lateral root density by 300%.

● Reduction of pesticide and fertilizer dosage and efficiency enhancement‌: reduce the use of chemical fungicides by 40-60%.

● Green safety certification‌: complies with EU EC 834/2007 organic standards.

 

Technical advantages

 

‌Four core technological breakthroughs‌

‌Triple antibacterial mechanism‌

● Secretion of lipopeptide antibiotics (Surfactin, Iturin).

● Producing iron carriers to competitively inhibit pathogens.

● Inducing plant systemic resistance (ISR).

‌Intelligent growth promotion system‌

● Synthesizes IAA (indoleacetic acid) at a concentration of 98μg/mL.

● Dissolves poorly soluble phosphorus and potassium (effective phosphorus release > 35mg/kg).

‌Environmental adaptability‌

● Maintains activity within the temperature range of 4-50℃ (adaptable to greenhouse environment).

● Resistant to 2% NaCl salt stress.

‌Quality traceability system‌

● Provides a whole genome sequencing report for each batch.

● Passes ISO 16140 microbial testing certification.

 

Application Scenarios

 

Four precision solutions‌

‌Soil-borne disease prevention and control (tomato/strawberry)‌

● ‌Usage‌: 5kg/mu furrow application before planting + 2kg/mu drip irrigation during the growth period.

● ‌Effect‌:

The incidence of wilt disease dropped from 32% to 4%.

The amount of chemical fungicides decreased by 55%.

01

Repair of continuous cropping obstacles (watermelon/cucumber)‌

●‌ Usage‌: 3kg/mu mixed with biochar (fallow period).

‌● Effect‌:

Soil fungal diversity restored to the level of rotation fields.

Single fruit weight increased by 18-22%.

02

Activation of seedling root system (fruit trees / flowers)‌

●‌ Usage‌: 1:200 root dipping treatment (IAA synergistic formula).

● ‌Effect‌:

Transplant survival rate increased to 97%.

New root generation time advanced by 5-7 days.

03

Foliar disease prevention (grapes / citrus)

● Usage: 0.5g/L foliar spray (mixed with amino oligosaccharides).

● Effect:

88% protection against downy mildew (equivalent to azoxystrobin).

Leaf chlorophyll content increased by 26%.

04

 

Features

 

Appearance

Physical properties: Brown powder with Slight fermentation odor

Main ingredients: Bacillus amylolyticus live bacteria and its metabolites

Storage Method

Store in a cool, dry place

Product Specification

Bacterial Count: 20 billion CFU/ g, 50 billion CFU/ g, 100 billion CFU/ g, 200 billion CFU/ g, 500 billion CFU/ g

Packing specification: 1kg/ bag, 25kgs/ bag

Workshop

 
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FAQ

 

 

Q: What is the order of mixing with chemical pesticides?

A: It is recommended to apply chemical agents first, and then use this fungal agent after a 24-hour interval.

‌Q: What should be noted in the rainy season?

A: 0.1% silicone adjuvant should be added for foliar spraying, and no additional spraying is required if it rains 4 hours after application.

‌‌Q: What is the impact on pollinating insects such as bees?

A: It has passed the OECD 213 standard test and is non-toxic to both adult and larvae of bees.

Q: What is the optimal concentration for different crops?

A: A crop-specific ratio manual is provided (download from the official website/scan the code to obtain).

 

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