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Bacillus Pumilus

Bacillus Pumilus

Our ISO9001-certified Bacillus pumilus strain is a fourth-generation multifunctional microbial agent, containing ≥8×10¹¹ CFU/g active spores and plant-derived signal molecule carriers, achieving synergistic effects of disease control and crop growth promotion.

Product Introduction

Bacillus pumilus | 8×10¹¹ CFU/g Broad-Spectrum Biocontrol & Plant Growth Promoter

 

Our ISO9001-certified Bacillus pumilus strain is a fourth-generation multifunctional microbial agent, containing ≥8×10¹¹ CFU/g active spores and plant-derived signal molecule carriers, achieving synergistic effects of disease control and crop growth promotion:
● Broad-spectrum antibacterial: inhibits 23 plant pathogens (inhibition zone diameter>15mm).
● Systemic resistance induction: upregulates PR protein expression by 300-800%.
● Root development: lateral root density increased by 170% (IAA production 48μg/mL).
● Metabolic activation: Rubisco enzyme activity in leaves increased by 65%.

 

Technical advantages‌

 

 

Five-dimensional synergistic technology matrix

Antibacterial material spectrum

• Secreted lipopeptide antibiotic (pumilacidin) concentration reaches 2.3g/L
• Siderophore production activity: 72% CAS detection value

Signal transduction network

• Synthetic unique signal peptide
• Induce jasmonic acid/salicylic acid dual-pathway resistance

Enzyme system activation

• Superoxide dismutase (SOD) activity: 3800U/g
• Laccase activity is 5.6 times higher than that of conventional strains

Genome intelligent regulation

• CRISPR editing enhances biofilm formation genes (epsC overexpression)
• Rhizosphere colonization speed <8 hours

Adversity protection system

• Tolerance to 10% NaCl solution and 5mM H₂O₂ stress
• Ultraviolet radiation half-life extended to 72 hours

 

Application scenarios

 

Three precise intervention plans

Soil-borne disease control (Fusarium / Rhizoctonia)

● Usage: 10kg/mu furrow application (mixed with chitosan oligosaccharides)
● Effect:
Watermelon wilt control efficiency reaches 86%
Continuous cropping obstacle recovery period shortened by 40 days

Post-harvest disease suppression (fruit and vegetable storage)

● Usage: 0.5% suspension fruit soaking treatment
● Effect:
Citrus Penicillium disease incidence reduced by 92%
Cold storage period extended by 30%

Adversity compensation cultivation (drought / salinity)

● Usage: 0.1% concentration drip irrigation (containing trehalose protective agent)
● Effect:
Proline accumulation increased by 3.5 times
Tomato fruit setting rate in saline land restored to 82%

Features

 

Appearance

Physical properties: Brown powder with Slight fermentation odor
Main ingredients: Bacillus subtilis live bacteria and its metabolites

Storage Method

Store in a cool, dry place

Product Specification

Bacterial Count: 20 billion CFU/g, 50 billion CFU/g, 100 billion CFU/g, 200 billion CFU/g, 500 billion CFU/g
Packing specification: 1kg/bag, 25kgs/bag

Workshop

 
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FAQ

 

 

Q: Compatibility with chemical fungicides?

A: It can be rotated with metalaxyl, and it is forbidden to mix with copper preparations (interval period > 7 days).

Q: Performance in organic substrate cultivation?

A: The antibacterial activity in coconut bran substrate is increased by 40% (0.3% premix is recommended).

Q: Impact on pollinating insects?

A: It has no acute toxicity to adult bumblebees according to EFSA assessment (LD50 > 1×10⁹ CFU).

Q: Precautions for application in rainy season?

A: Develop erosion-resistant microcapsule formulations (register on the official website to obtain the rainstorm plan guide).

 

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