Bacillus Licheniformis

Survives feed pelleting temperatures and gastrointestinal acids / bile salts, with high germination rates in the duodenum and small intestine to function as live bacteria.

Secretes proteases, α-amylase, cellulase, glucanase, and enzyme-promoting factors to enhance animal digestive enzyme activity and improve feed utilization.

Produces antimicrobial lipopeptides during growth, significantly inhibiting pathogens like Clostridium perfringens.

Freeze-drying embedded technology ensures ≥85% bacterial viability in gastric acid and intestinal environments for targeted release.

Degrades residual feed, feces, and organic debris; reduces ammonia nitrogen, nitrite, and hydrogen sulfide concentrations; improves water clarity.

Secretes bacteriocins and lysozymes to inhibit cyanobacteria and prevent algal blooms.

Stimulates lymphocyte proliferation, elevates immunoglobulin levels, and enhances intestinal barrier function.

Reduces disease risks in aquatic animals via antimicrobial peptides (e.g., bacitracin) and nutrient competition.

Activates immune enzymes (e.g., superoxide dismutase) to boost disease resistance in shrimp and fish.

Digestive enzyme secretion: Proteases, lipases, and amylases accelerate feed breakdown, increasing protein digestibility (e.g., 15%+ FCR improvement in grass carp).

Gut function optimization: Balances intestinal microbiota, reduces feed conversion ratio (e.g., 9.8% daily weight gain in broilers).

Inhibits harmful bacteria (e.g., Clostridium perfringens) via biological oxygen competition, lowering diarrhea rates (e.g., 60%+ reduction in poultry necrotic enteritis).

Nutrient absorption enhancement: Enzyme-driven feed decomposition improves nutrient utilization (e.g., significant phosphorus digestibility increase).