Aquaculture Bacillus Subtilis | Heat-Stable 100B CFU/g, Intestinal Health & Vibrio Control
Bacillus subtilis is a Gram-positive, heat-resistant natural probiotic that enhances animal growth performance and improves farming environments by secreting digestive enzymes (e.g., proteases, lipases) and antimicrobial peptides. Recognized as a globally safe strain (FDA GRAS-certified), its core benefits include:
● Enhanced Nutrient Utilization: Improves feed efficiency and reduces feed conversion ratio (FCR) by 0.3-0.5 (based on swine trial data).
● Eco-Friendly: Eliminates chemical residues and complies with EU EC No 1831/2003 standards.
● Multi-Functional Applications: Effective in feed additives, water remediation, and disease prevention.
Why Choose Our Bacillus subtilis?
Expertise & Authoritativeness
Superior Enzyme & Antimicrobial Production
Secretes proteases, amylases, and lipases, increasing protein digestibility by 15%+ (verified in piglet trials).
Inhibits pathogens like E. coli and Salmonella, with ≥70% efficacy against aquatic vibrio (patented strain BS-26).
Stress Resistance & Stability
Survives feed pelleting temperatures (85°C) and gastric acid (pH 2.5) with ≥90% viability.
Triple-Layer Freeze-Drying Technology: Maintains >85% viability for 12 months at room temperature.
Environmental Sustainability
Reduces ammonia nitrogen in water by ≥50% within 72 hours and controls cyanobacterial blooms (≥60% reduction).
Lowers fecal ammonia emissions by 30%+, improving farm air quality.
Application Scenarios
Livestock Farming
Feed Additive: Boosts feed conversion rates (e.g., 0.4 FCR reduction in broilers).
Gut Health: Balances microbiota, reducing piglet diarrhea rates by 50%+.
Waste Management: Accelerates organic waste breakdown and reduces heavy metal residues (e.g., ≥40% lead/cadmium removal).
Aquaculture
Water Remediation: Suppresses harmful algae, increasing water clarity (e.g., 30% transparency improvement in shrimp ponds).
Disease Control: Reduces Vibrio infections (e.g., 65% lower EMS syndrome incidence in shrimp).
Growth Promotion: Enhances survival rates by 20%+ (e.g., 18% weight gain in juvenile groupers).
Features
Appearance: Brown powder with a mild fermented odor.
Active Ingredient: Bacillus subtilis.
Storage
Store in a cool, dry place.
Product Specifications
Viable Count: 20 billion CFU/g, 50 billion CFU/g, 100 billion CFU/g, 200 billion CFU/g, 500 billion CFU/g.
Packaging: 1kg/bag, 25kg/bag.
Workshop
FAQ
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