Pediococcus Pentosaceus Probiotic Powder Gut Health | 100-500B CFU/g | Clinically Proven Probiotic Strain | ISO Certified Supplier
Pediococcus Pentosaceus is a Gram-positive lactic acid bacterium widely found in fermented foods, the intestines of healthy animals, and plant environments. It is internationally recognized as a safe probiotic (GRAS certified), with excellent stability, outstanding fermentation ability, and probiotic functions. Our product is made from Pediococcus pentosaceus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.
Key functions and benefits
Enhance Gut Health
Regulate Microbial Balance: Competitively inhibit pathogenic bacteria (such as Escherichia coli, Salmonella), and increase the population of beneficial bacteria like Bifidobacterium.
Repair Intestinal Barrier: Promote the expression of tight junction proteins (ZO-1, Occludin) and reduce intestinal permeability.
Exceptional Acid and Bile Salt Tolerance
Survival rate in gastric acid environment (pH 2.5) ≥ 85%, survival rate under 0.3% bile salt conditions ≥ 90% (significantly higher than ordinary lactic acid bacteria).
Natural Food Preservative
Produces bacteriocins to inhibit Listeria and reduce nitrite residue, while suppressing spoilage bacteria.
Immunomodulatory Function
Enhances sIgA secretion and activates macrophage activity.
Why choose our Pediococcus pentosaceus strain?
High-Activity Strains, Scientifically Verified
High Survival Rate: Utilizing double-layer microencapsulation technology, intestinal colonization efficiency is increased by 40%.
Acid and Bile Salt Tolerance: In simulated gastrointestinal experiments, survival rate in pH 2.5 environments exceeds 90%, far surpassing industry averages.
Clinical Endorsement: The strain is isolated from the intestines of healthy humans, with research data published in Frontiers in Microbiology.
Customized Solutions
Flexible Supply: Supports sample trials starting from 1kg, with bulk orders up to 25 tons.
Application Technical Support: Provides free strain compatibility suggestions (e.g., synergistic solutions with Bifidobacterium or Yeast).
OEM Services: Customizable carrier options for bacterial powder (e.g., maltodextrin, trehalose) and CFU concentrations.
Strict Production Standards, Quality Assurance
Manufactured in ISO 22000 certified factories with a fully sterile environment throughout the production process.
Batch testing reports (COA) provided with each shipment, and support for third-party re-inspection by SGS/BV.
Comprehensive Service Support
Technical Team: Led by PhD microbiologists, offering free application solution design.
Logistics Assurance: -18°C cold chain transportation with temperature loggers (supporting DDP trade terms).
Global Compliance, Full Certifications
Provide COA, MSDS, and ISO 22000 certification documents.
FDA GRAS certification, EU EFSA QPS certification.
Applications
Fermented Food Processing
Kimchi/Sauerkraut: Rapid acid production (pH drops below 4.0 within 24 hours), reduces nitrite residue by ≥50% (compared to traditional fermentation).
Fermented Sausages/Hams: Replaces chemical preservatives (inhibits Listeria), imparts unique flavor (increases free amino acid content).
Dairy Product Innovation
Yogurt/Cheese: Co-fermentation with Streptococcus thermophilus to shorten processing time.
Probiotic Beverages: Acid-resistant properties ensure stable viable bacterial count throughout the shelf life.
Core Applications in Dietary Supplements
Probiotic Capsules/Tablets (combined with Bifidobacterium).
Postbiotic Products (inactivated bacteria and metabolic products).
Clinical Benefits:Improves IBS symptoms, with research showing a 62% improvement in abdominal pain relief.
Scientific Clinical Research
Improvement of Irritable Bowel Syndrome (IBS): Daily intake of 2 billion CFU for 8 weeks results in a 62% improvement in abdominal pain relief (vs. 28% in the placebo group).
Prevention of Antibiotic - Associated Diarrhea (AAD): Meta-analysis shows that combining with Saccharomyces boulardii reduces AAD incidence by 55% (RR = 0.45), with a 71% protection rate in children using clindamycin.
Enhanced Mucosal Immunity: Increases intestinal sIgA secretion by 2.3 times (via activation of the TLR2 pathway), and boosts the number of Peyer's patch CD4+ T cells.
Anti-Allergy Effect - Randomized Controlled Trial (Allergic Rhinitis Patients): After 12 weeks of intervention, symptoms decreased by 41%, and serum IgE levels dropped by 27% (strain-specific effect).
Infant Health - Safety Verification: Good tolerance in infants aged 0-3 years (500,000 CFU/day, no adverse reactions), reducing the duration of rotavirus diarrhea by 1.5 days (cited in the WHO Diarrhea Management Guidelines).
Technical Specifications
|
Strain Name |
Pediococcus pentosaceus |
|
Viable Count |
≥1×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Production Process
FAQ
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