Streptococcus Thermophilus Probiotic - 200 Billion CFU for Gut & Immune Health
Streptococcus thermophilus is a type of lactic acid bacteria widely used in fermented foods and probiotic preparations. It is one of the important symbiotic bacteria in the human gut, playing a key role in dairy fermentation (such as yogurt and cheese). It is also commonly used in probiotic supplements to support digestive health and immune function. Our product is made from Streptococcus thermophilus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.
Key functions and benefits
Promoting Dairy Fermentation
Helps create the unique flavor and texture of yogurt and cheese.
Improving Gut Health
Maintains the balance of gut microbiota, protecting against harmful pathogens.
Enhancing Immunity
Boosts the activity of immune cells in the gut, improving the body's ability to resist diseases; promotes the generation of antibodies, enhancing immune responses.
Improving Lactose Tolerance
Breaks down lactose, helping individuals with lactose intolerance improve their digestion and absorption of dairy products.
Reducing Gut Inflammation
Provides auxiliary therapeutic effects for patients with inflammatory bowel diseases (such as Crohn's disease and ulcerative colitis), alleviating symptoms.
Enhancing Nutritional Value of Dairy Products
Helps produce lactic acid and promotes the generation of beneficial metabolic products such as B vitamins and short-chain fatty acids.
Why choose our Streptococcus thermophilus strain?
As an industry-leading supplier of Streptococcus thermophilus, we are committed to providing the highest quality and most stable microbial products. Our Streptococcus thermophilus strains have been rigorously selected and optimized, offering the following significant advantages:
Excellent High-Temperature Resistance
Our Streptococcus thermophilus maintains its activity in high-temperature environments ranging from 45-65°C.
It is particularly suitable for high-temperature fermentation processes, improving production efficiency.
Its heat stability has been verified through laboratory testing.
High Activity and Rapid Proliferation
Utilizes patented cultivation technology to ensure high strain vitality.
Quickly initiates the fermentation process, shortening the production cycle.
Each gram of product contains ≥1×10^10 CFU of active bacteria.
Strict Quality Control System
ISO-certified production facilities.
Each batch of products undergoes rigorous quality inspection.
A complete traceability system ensures consistency in quality.
Applications
Dairy Fermentation: Improves fermentation efficiency and enhances lactose digestion ability (suitable for lactose-intolerant individuals).
Yogurt – Ferments with Lactobacillus bulgaricus to produce a unique flavor and texture.
Cheese – Accelerates the curdling process, improving taste and shelf life (e.g., mozzarella, cheddar, etc.).
Fermented Milk Beverages – Enhances nutrient absorption and increases probiotic content.
Probiotic Supplements: Improves survival rate, ensuring more live bacteria reach the intestines to take effect.
Probiotic Capsules / Tablets – Help regulate gut microbiota balance.
Compound Probiotic Products – Used in combination with Bifidobacterium, Lactobacillus acidophilus, and others to enhance gut health.
Functional Foods and Beverages: Enhance the nutritional value of food and extend shelf life.
Plant-Based Fermented Beverages – Such as fermented soy milk and oat milk.
Probiotic Juices – Enhance nutrition and digestive function.
Functional Fermented Foods – Such as sauerkraut and fermented grains.
Scientific Clinical Research
Lactose Intolerance Management
A study in Gut Microbes (n=120) showed that daily consumption of fermented milk containing 1×10⁹ CFU of
Streptococcus thermophilus resulted in a 78.3% improvement in lactose intolerance symptoms after 4 weeks.
The hydrogen breath test showed a 62% reduction in symptom scores (p<0.01).
Prevention of Antibiotic-Associated Diarrhea (AAD)
Multicenter study data: The combined use of Streptococcus thermophilus CNCM I-2980 reduced the incidence of AAD from 28.6% to 11.2%, with particularly significant effects in pediatric patients (OR=0.39, 95% CI 0.27-0.56).
Blood Lipid Management: Meta-analysis results: A total of 9 studies (672 participants) showed
Total cholesterol (TC) reduced by 0.41 mmol/L (95% CI: -0.56 to -0.25)
LDL cholesterol (LDL-C) reduced by 0.38 mmol/L (95% CI: -0.49 to -0.27)
Blood Sugar Control
Mechanism study: Delays glucose absorption through the production of extracellular polysaccharides (EPS). Clinical trials showed an 18.6% reduction in the area under the postprandial blood glucose curve.
Infant Health
Clinical data: In the formula milk supplementation group, infants showed:
A 54% reduction in the incidence of colic.
More stable stool pH (6.2±0.3 vs 7.1±0.4).
Technical Specifications
|
Strain Name |
Streptococcus thermophilus NSS0501 |
|
Viable Count |
≥2×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Production Process
FAQ
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