Lactococcus lactis Probiotic Powder for Yogurt Fermentation | 100B CFU/g | GMP Factory Supply | Direct Manufacturer ISO Certified
Lactococcus lactis is a Gram-positive lactic acid bacterium, belonging to the Streptococcaceae family, and is widely found in dairy products, plants, and the intestines of mammals. It is globally recognized as a safe microorganism (GRAS status) and plays a key role in the food industry, probiotics, and biotechnology. Our product is made from Pediococcus pentosaceus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.
Key functions and benefits
Promote Gut Health
Inhibit harmful bacteria, improve digestion, prevent diarrhea.
Boost Immune Function
Stimulate immune cells, regulate inflammatory responses, Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD).
Women's Health
Prevent vaginal infections, support urinary health.
Metabolic Regulation
Lower cholesterol, control blood sugar, weight management.
Why choose our Lactococcus lactis strain?
Full-Chain Quality Control, Traceability from Strain Bank to Finished Product
Strain Bank: Preserved by China CICC (China Center for Industrial Culture Collection).
Production: Manufactured in ISO 22000 & GMP certified factories.
Testing: Each batch is counted using flow cytometry (error < 3%).
Global Compliance, Export Qualifications
FDA GRAS | EFSA QPS certified, offering Halal / Jewish / Kosher certifications.
Complete customs documentation (Certificate of Origin / Health Certificate).
Global -18°C cold chain logistics (including temperature loggers).
Deeply Customized Services
Flexible Supply: Supports orders from 1kg samples to 20-ton bulk orders.
Formulation Support, Free of Charge: Provides strain compatibility suggestions (e.g., synergistic solutions with Streptococcus thermophilus), and carrier customization (e.g., trehalose, maltodextrin).
OEM Exclusive Solutions: Custom CFU (100-2000 billion/g), exclusive strain numbering services.
Deeply Customized Services
Flexible Supply: Supports orders ranging from 1kg samples to bulk orders up to 20 tons.
Formulation Support, Free of Charge: Provides strain compatibility suggestions (e.g., synergistic solutions with Streptococcus thermophilus), and carrier customization (e.g., trehalose, maltodextrin).
OEM Exclusive Solutions: Custom CFU (100-200 billion/g), exclusive strain numbering services.
Applications
Fermented Dairy Products
Yogurt: Improves taste, extends shelf life, and increases probiotic content.
Cheese: Involved in the fermentation process, affecting flavor and texture.
Kefir: Co-ferments with yeast, providing a higher concentration of probiotics.
Fermented Vegetables
Kimchi, Sauerkraut: Inhibit spoilage bacteria, enhancing flavor and nutritional value.
Probiotic Supplements
Capsules, Powders: Target specific health needs such as gut health regulation, immune support, etc.
Scientific Clinical Research
Improvement of Lactose Intolerance, Randomized Double-Blind Trial: Daily intake of 5 billion CFU of LL-23 strain for 4 weeks resulted in a 68% reduction in bloating symptoms (vs. 22% in the placebo group). Hydrogen breath test values decreased by 42% (p<0.01).
Prevention of Antibiotic-Associated Diarrhea (AAD): Combined with Saccharomyces boulardii, reduces AAD risk by 57% (RR = 0.43).
Immunomodulatory Function: Activates the TLR2/NF-κB pathway, increasing sIgA secretion by 2.1 times (Front Immunol, 2023). Modulates the Th17/Treg balance, with animal model studies showing a 55% reduction in colitis scores.
Technical Specifications
|
Strain Name |
Lactococcus lactis |
|
Viable Count |
≥1×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Production Process
FAQ
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