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Lactobacillus Acidophilus

Lactobacillus Acidophilus

Lactobacillus acidophilus is a Gram-positive rod-shaped bacterium belonging to the Lactobacillus genus. It is primarily found in the small intestine, where it releases lactic acid, acetic acid, and certain antimicrobial substances that act against harmful bacteria.

Product Introduction

Lactobacillus acidophilus Probiotic - 200 Billion CFU | Clinically Proven Digestive & Immune Support

 

 

Lactobacillus acidophilus is a Gram-positive rod-shaped bacterium belonging to the Lactobacillus genus. It is primarily found in the small intestine, where it releases lactic acid, acetic acid, and certain antimicrobial substances that act against harmful bacteria. It offers significant nutritional and health benefits. Our product is made from Lactobacillus acidophilus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.

 

Lactobacillus acidophilus

 

Key functions and benefits

 

Vaginal Health

Reduces yeast infections.

Immune Enhancement

Increases secretory IgA levels.

Gut Microbiota Balance

Restores gut microbiota balance within 14 days after antibiotics.

 

Why choose our Lactobacillus acidophilus strain?

 

We ensure that every batch of our Lactobacillus acidophilus products has high activity and stability through advanced production processes and strict quality control procedures.

Our R&D team continuously conducts strain selection and optimization to provide the highest quality Lactobacillus acidophilus products, tailored for various application scenarios.

The Lactobacillus acidophilus strains we use have unique physiological characteristics, excelling in acid resistance, bile salt tolerance and other critical aspects.

 

Applications

 

Women's Intimate Health Products

Oral Capsules/Vaginal Suppositories: Reduce yeast infection recurrence, maintain a healthy vaginal pH of 3.8-4.5.

Functional Foods

Yogurt/Fermented Beverages/Chocolate: Enhance protein digestion and absorption, help maintain gut microbiota balance.

Lactobacillus acidophilus factory

 

 

 

 

 

Scientific clinical research

 

 

Improving Gut Function

Research on patients with Irritable Bowel Syndrome (IBS) has shown that consuming Lactobacillus acidophilus can reduce abdominal pain and discomfort.

01

Enhancing Immune Function

It can upregulate cytokines involved in cell-mediated immunity, such as Tumor Necrosis Factor (TNF)-α and Interferon (IFN)-γ, promoting Th1 cell maturation and enhancing immune responses.

02

Lowering Cholesterol

Studies have demonstrated that regular consumption of Lactobacillus acidophilus can reduce the incidence of coronary heart disease by 6% to 10%.

03

 

Technical Specifications

 

 

Strain Name

Lactobacillus acidophilus ST-85

Viable Count

≥2×1011 CFU/g

Moisture

≤5.0%

Packing

500g/bag, 1kg/bag, 5kg/bag or customized

 

Production Process

 

 

product-1215-919

 

FAQ

 

 

Q1: What is Lactobacillus acidophilus?

A: Gram-positive probiotic naturally found in the human small intestine and vagina. It is acid-resistant (survival rate ≥90% at pH 3.0) and produces lactic acid (3.2g/L, maintaining an acidic environment).

Q2: What is the best time and method to take Lactobacillus acidophilus?

A: Take 30 minutes after meals, avoid taking it with antibiotics (space it out by 2 hours).

Q3: How long does it take to see results?

A: Diarrhea improvement: 24-48 hours, vaginal health: 2-4 weeks, immune modulation: 8-12 weeks.

 

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