Lactobacillus acidophilus Probiotic - 200 Billion CFU | Clinically Proven Digestive & Immune Support
Lactobacillus acidophilus is a Gram-positive rod-shaped bacterium belonging to the Lactobacillus genus. It is primarily found in the small intestine, where it releases lactic acid, acetic acid, and certain antimicrobial substances that act against harmful bacteria. It offers significant nutritional and health benefits. Our product is made from Lactobacillus acidophilus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.

Key functions and benefits
Vaginal Health
Reduces yeast infections.
Immune Enhancement
Increases secretory IgA levels.
Gut Microbiota Balance
Restores gut microbiota balance within 14 days after antibiotics.
Why choose our Lactobacillus acidophilus strain?
We ensure that every batch of our Lactobacillus acidophilus products has high activity and stability through advanced production processes and strict quality control procedures.
Our R&D team continuously conducts strain selection and optimization to provide the highest quality Lactobacillus acidophilus products, tailored for various application scenarios.
The Lactobacillus acidophilus strains we use have unique physiological characteristics, excelling in acid resistance, bile salt tolerance and other critical aspects.
Applications
Women's Intimate Health Products
Oral Capsules/Vaginal Suppositories: Reduce yeast infection recurrence, maintain a healthy vaginal pH of 3.8-4.5.
Functional Foods
Yogurt/Fermented Beverages/Chocolate: Enhance protein digestion and absorption, help maintain gut microbiota balance.

Scientific clinical research
Improving Gut Function
Research on patients with Irritable Bowel Syndrome (IBS) has shown that consuming Lactobacillus acidophilus can reduce abdominal pain and discomfort.
01
Enhancing Immune Function
It can upregulate cytokines involved in cell-mediated immunity, such as Tumor Necrosis Factor (TNF)-α and Interferon (IFN)-γ, promoting Th1 cell maturation and enhancing immune responses.
02
Lowering Cholesterol
Studies have demonstrated that regular consumption of Lactobacillus acidophilus can reduce the incidence of coronary heart disease by 6% to 10%.
03
Technical Specifications
|
Strain Name |
Lactobacillus acidophilus ST-85 |
|
Viable Count |
≥2×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Production Process

FAQ
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